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China's Tea Culture

 

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China is known as the home town of tea. People throughout the country drink tea daily. Because of the geographic location and climate, different places grow various kinds of tea. In general, there are five kinds of tea classified according to different technique involved in the making of tea. They are Longjin of Hangzhou, Wulong of Fujian, Jasmine tea, Black tea and compressed tea.

 

The most conspicuous content in China's tea culture is the popular phrase---Ke Lai jin Cha--when a guest arrives, a cup of tea will be brewed for him." In the past dynasties, people not only formed a special way of tea-drinking, but also developed an art form called tea-drinking. This art form comprises of many aspects. The most noticeable ones are the making of tea, the way of brewing, the drinking utensils such as tea pot.

 

Tea drinking is so popular in every part of the country that there is a museum specially dedicated to the tea culture in China. It is located in Hangzhou, the hometown of Longjin Tea (dragon well tea). In Hangzhou, there is a tea museum, the only national museum of its kind. In it, there are detailed description of the historic development of tea, making and brewing methods and the like.

 

 

 

 
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