Hutong Cuisine Morning Cooking Class
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Hutong Cuisine Morning Cooking Class
- Duration: hour(s)
- Tour Price: Start From $46 P/P
Beijing's original Hutong cooking school, Hutong Cuisine remains the best value and offers the most hands-on practice. Chunyi Zhou, a Guangzhou native, who speaks perfect English, studied in Chinese culinary schools in Guangdong and Sichuan, and conveys a rich understanding of local ingredients and seasonings to students through lots of hands-on practice. In each class she demonstrates five dishes, and students practice making two or three of them. Each day's menu is structured around dishes that share a specific cooking technique, such as steaming or dry-frying, so that students also learn a cooking method. Classes are held in a small open courtyard space (covered and heated in winter) and end with a shared meal.
Schedule: 10:30am-2:30pm cooking class (everyday except Wed). Market tour (optional, 100RMBp/p); seasoning and knife skills lesson (optional, 65RMBp/p).
Class size: 6 maximum
| Booking Options | Price Per Person | Next Step |
|---|---|---|
| A) Enquiry this tour Now | $55 | |
| B) Combine it with a package | $46 (save 20%) | Choose it and continue |
Price inclusions
- Entrance Fees: To scenic spots as listed in the itinerary.
- Meals: All meals as specified in the itinerary.
- Private transfer: Between your hotel and scenic spots by private air conditioned vehicle.
- Private Guide: An English-speaking guide and driver provide you with the best local knowledge available.
- Service Charge & Government Taxes.
